Evaluation Criteria

Evaluation Criteria

Ambience:
The nominated gourmet retailers posses complimenting factors that harmonised the ambience of a restaurant
Service & Experience:
Encouraging of service where the overall dining experience is appreciable for the guests

Menu selection:
Factors contributing to good food include flavours, authentic cooking of different styles of food, innovation in creating new and interesting dishes and presentation of the dishes
Value:
The pricing structure takes into account all characteristics of the retailers reflecting the level of service, type of food and the atmosphere of the establishment.