Company Name: Chef Hong Kitchen
一個民族的烹調食物方式若能持續在一個地方繼續利用傳統方法烹調。。如一個家庭煮出某個菜餚,無意中,形成烹調、管理、利用的智慧,保留並賦予名字或價值,這個菜餚就會有智慧在裡頭。這所謂的生態智慧就會逐步顯現出 “烹調生態鏈” !
馬來西亞料理的烹調,以多元民族傳統為基礎,經過歷史長河的變動,文化的沉淀,帶出細膩與強烈口感,本土烹調的微創新菜系!
我們經歷多國的料理與文化,歷史與時間累積出高度與傳承的餐飲習慣,
這塊土地的滋味讓許多國家的朋友都有似曾相識,卻有別自己家族或國民傳統味道的感覺!這就是強烈的大馬料理元素!!!
馬來西亞料理雖然倍受全世界的認同,但始終缺乏一個時代菜系的凝聚力。政府官員從沒有認真積極探討如何推動,也沒方向與策略,所以,長期以馬來西亞料理始終處於單獨出招,招式漂亮,引人入勝,卻始終師出無名。。追根究底,我們的料理主要還是缺乏一個 “Family”!
With a distinguished career spanning 30 years in the world of F&B; from ethnic fare to traditional Chinese cuisine, from Asian food to fine dining , Chef Hong has built a reputation as a master chef with an impeccable culinary expertise.
At Chef Hong Kitchen (CHK), you can trust Chef Hong to cook up a great feast for you. He can even customize the menu according to your taste preferences and special requirements. In that sense, CHK is a private kitchen at your service.
To Chef Hong, a restaurant is more than just a place for good food. It’s a venue where people mingle and interact, socialise and network – a place where friendships, relationships and romances are built.
For special occasions and celebrations, corporate events or functions, Chef Hong Kitchen at Paradigm Mall, Petaling Jaya is an ideal venue given its convenient location and also ample parking. The restaurant can seat 100 guests comfortably and Chef Hong Kitchen will certainly make your function a delightful and memorable one.
𝐎𝐮𝐭𝐥𝐞𝐭 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧s & Operation Hour
012-4752090
Facebook link https://www.facebook.com/ChefHongKitchen