The Olive Tree Restaurant

Located in the central hub of the city, at Menara Hap Seng is renowned for its authentic Indian Cuisine, prepared traditional Northern Indian dishes using innovative techniques and quality Indian ingredients by Chef Mukhrabin. Set in a modern Indian concept with chic red and black wall paper and wooden decor, Olive Tree offers a signature tasting menu featuring Chef’s original recipes that has earned him recognition by his customers and includes the classic Afghani mixed tandoor, Olive special vegetarian platter, goan prawn curry, prawn chettinad, and Olive combo briyani (lamb, prawn and chicken mix), all from the rich Indian regions of Northern India.