三人行·食堂 Trio Guys Canteen

About Us

Trio Guys Canteen is quickly becoming a must-visit destination for food lovers craving a fresh take on Japanese cuisine with a local Malaysian twist. Founded by three passionate brothers who returned to Johor Bahru after sharpening their culinary skills in Singapore, this gem perfectly marries authentic Japanese techniques with innovative flavors inspired by the region. The result is a menu that is both comforting and exciting, offering dishes that surprise and delight the palate.

From the moment diners step inside, the warm and inviting ambiance sets the tone for a memorable meal. The space is stylish yet cozy, with a casual vibe that encourages relaxed dining whether with friends, family, or solo. Attentive service ensures that guests feel welcomed and well taken care of, enhancing the overall experience beyond just the food.

What truly stands out is the care and passion poured into every dish. The trio’s background in Japanese culinary arts is evident in their precise execution and attention to detail. At the same time, the bold incorporation of local ingredients and flavors elevates the dishes beyond typical Japanese fare. This fusion creates a unique culinary identity that has earned the canteen a strong following among both locals and visitors.

Signature dishes showcase this harmony beautifully. The rich and creamy Tonkotsu ramen is a crowd-pleaser, featuring tender chashu pork belly that melts in the mouth.

Another popular choice is the dry ramen tossed with dried shrimp and scallions, a creative dish that bursts with umami and aromatic notes. Those craving comfort food will find solace in the Japanese curry paired with crispy chicken cutlet, a perfect balance of spice, texture, and richness.

For seafood lovers, the unagi teriyaki don offers grilled eel glazed in a luscious sweet-savory sauce over fluffy rice, while the smoked duck dry ramen surprises with its smoky depth combined with classic ramen textures. Each plate is crafted to highlight fresh, quality ingredients without overwhelming the senses, making every bite a delightful exploration.

The innovative menu continues to evolve, showcasing the brothers’ dedication to pushing culinary boundaries while honoring tradition. Seasonal specials and creative twists keep the dining experience fresh and exciting, encouraging repeat visits from fans eager to try new offerings.

Trio Guys Canteen stands out not just for its delicious food but for its authentic spirit of family, culture, and culinary passion. It exemplifies how fusion cuisine can be done thoughtfully, respecting the roots of each tradition while creating something entirely new and vibrant.

For anyone seeking a dynamic dining experience that blends Japanese precision with local heart, Trio Guys Canteen is a standout choice. It offers not just a meal, but a celebration of flavors, skill, and family heritage that resonates long after the last bite.

Recommended Dishes / Drinks

• Trio Guys Chashu Pork Belly Tonkotsu Ramen

• Dried Shrimp & Scallion Dry Ramen

• Japanese Curry with Crispy Chicken Cutlet

• Unagi Teriyaki Don

• Smoked Duck Dry Ramen

  
  

	https://www.facebook.com/Trioguyscanteen/
	118 jalan permas 10 bandar baru permas jaya masai, 81750 Johor Bahru, Johor Darul Ta'zim
	11 AM - 3 PM, 5 PM - 9 PM (Monday to Sunday)
	010-342 7099