品馭豐 PIN YI FENG

About Us

Among the many culinary gems in Johor, few manage to truly transport diners beyond Malaysia's borders. Pin Yi Feng does exactly that—offering a dining experience that captures the soul of Taiwan. With outlets in Skudai, Mount Austin, and Sutera, this Taiwanese food destination has grown in popularity for all the right reasons: authenticity, variety, and a comforting familiarity that only true street-style cuisine can offer.

Pin Yi Feng's charm lies in its unwavering commitment to serving up genuine Taiwanese flavors. Approximately 90% of its ingredients are sourced directly from Taiwan, ensuring that every bite tells a story rooted in traditional Taiwanese kitchens. The interior design echoes the aesthetic of Taipei’s cozy eateries—pastel walls, wood accents, and warm lighting create a comfortable and nostalgic environment. It's not just a meal, it's a culinary trip to Taiwan.

What sets this place apart from the many East Asian eateries in the region is the wide selection of dishes that caters to both adventurous foodies and comfort food seekers. The kitchen here doesn’t just replicate Taiwanese classics—it honors them. Whether it's hearty noodle soups or crispy fried snacks, the menu is packed with well-loved dishes executed with finesse.

Diners can explore a variety of textures and flavors with the restaurant’s signature broths, vermicelli-based soups, and specialty bentos. The variety isn’t overwhelming—it’s exciting. Perfect for those familiar with Taiwanese cuisine and those discovering it for the first time.

One standout feature of Pin Yi Feng is its creative twist on spice levels. Several noodle dishes come in different heat variations—from the mild “Original” to the bold “Genkikara,” a flavor bomb perfect for spice lovers. This thoughtful customization gives the food a modern kick while staying true to Taiwanese culinary roots.

Vegetarian options are also impressively well thought-out. Rather than simply offering meatless versions of standard dishes, the vegetarian items here—like the hericium mushroom noodle bowls—shine in their own right. Rich, savory, and deeply satisfying, these dishes can easily win over even meat enthusiasts.

Service is consistently friendly and attentive, and the experience is further enhanced by efficient order systems and delivery options through apps like Foodpanda. Whether dining in or enjoying the meal at home, the quality remains top-tier.

With its growing fanbase, multiple outlets, and consistently satisfying food, Pin Yi Feng is more than just a place to eat—it’s a love letter to Taiwanese cuisine. Whether it's a weekday lunch or a weekend treat, this spot delivers warm, soulful meals that keep diners coming back. Authentic, comforting, and delicious—this is Taiwanese food at its best.

Recommended Dishes / Drinks

• Braised Pork Ribs Noodle (紅燒排骨麵)

• Oyster Vermicelli (蚵仔麵線)

• Sesame Oil Chicken Vermicelli (麻油雞麵線)

• Kung Fu Noodle (功夫麵)

• Taiwan Sausage with Garlic Rice

• Bento Sets (various meat and vegetarian options)

• Secret Spicy Mushroom Meat Bento Vegan

• Sesame Oil Hericium Erinaceus Vermicelli (麻油猴頭菇麵線)

  
  

	https://www.facebook.com/pinyifeng.my/
	MY Johor Skudai, 46, Jln Pertama 1, Pusat Perdagangan Danga Utama81300
	10 AM – 10 PM (Monday to Sunday)
	012-755 4645