東昇園海鮮家 Restoran Tong Sheng

About Us

Restoran Tong Sheng in Melaka has earned its reputation as a must-visit spot for enthusiasts of Chinese cuisine who appreciate both traditional tastes and creative innovations. Since its establishment in 2009 by Master Lee Swee Meng, this restaurant has consistently drawn crowds with its well-crafted menu that elevates classic seafood and meat dishes to new heights. The culinary team’s dedication to quality ingredients and inventive preparation has made Tong Sheng a standout among Melaka’s vibrant food scene.

The restaurant’s ambiance is welcoming yet lively, with a casual dining atmosphere that encourages sharing and enjoying a variety of dishes among family and friends. Located in Taman Melaka Raya, Tong Sheng’s convenient spot makes it a favorite for locals and tourists alike. The kitchen operates mainly during dinner hours, creating an ideal setting for relaxed, flavorful meals that celebrate the richness of Chinese culinary traditions with a modern flair.

One cannot talk about Restoran Tong Sheng without mentioning its iconic dish: the Cheesy Prawn Mee Hoon. This signature creation reimagines Hong Kong-style lobster cheese noodles by pairing large, juicy prawns with silky rice vermicelli drenched in a luscious cheese sauce. The balance between the creamy cheese and the natural sweetness of the prawns is masterfully achieved, making every mouthful an indulgent yet harmonious experience. This dish alone has become a strong reason to visit Tong Sheng.

Beyond the Cheesy Prawn Mee Hoon, the menu offers an impressive array of innovative dishes that combine bold flavors and unique textures. The Fresh Milk Crab is a prime example of this culinary creativity. Crab cooked in a creamy, tangy milk-based gravy and served alongside crispy toasted bread sticks invites diners to savor a delightful interplay of richness and crunch. This dish highlights the restaurant’s flair for elevating familiar seafood flavors through clever sauce work and presentation.

Other standout dishes showcase the diverse range Tong Sheng delivers. Horlicks Prawn Balls offer a playful twist by coating prawns in a batter infused with Horlicks malted drink, delivering a crispy, flavorful bite unlike typical fried prawns. Salted Egg Yolk Beancurd presents silky tofu steamed with salted egg yolk and prawns, melding savory and creamy textures into a comforting dish. Ginger Chicken Cubes and Wasabi Prawns reveal the kitchen’s skill in balancing aromatic spices and heat, creating layers of flavor that keep the palate intrigued.

For diners looking for something different, the Vietnamese-style Pork Belly introduces a touch of fusion, combining tender pork belly with Vietnamese seasoning to deliver a succulent, flavor-packed option. Each dish at Restoran Tong Sheng is carefully executed to ensure freshness, vibrant tastes, and a satisfying dining experience.

Service at Tong Sheng complements the food well. Staff members are friendly and knowledgeable, assisting diners with menu recommendations and ensuring smooth service even during busy dinner hours. The welcoming environment paired with high-quality dishes makes it a perfect destination for casual dinners, family gatherings, or celebratory meals.

For those venturing to Melaka, Restoran Tong Sheng offers a culinary journey worth embarking on — a place where traditional Chinese seafood and meat dishes meet modern creativity, resulting in memorable meals that appeal to both the adventurous and the comfort-food seekers.

Recommended Dishes / Drinks

• Cheesy Prawn Mee Hoon

• Fresh Milk Crab

• Horlicks Prawn Balls

• Salted Egg Yolk Beancurd

• Ginger Chicken Cubes

• Wasabi Prawns

• Vietnamese-style Pork Belly

	https://restorantongsheng.com/
	https://www.facebook.com/RestoranTongSheng/
	377 & 378, Jalan Melaka Raya 6, Taman Melaka Raya, 75000 Melaka
	11.30 AM – 2 PM, 5.30 AM – 10 PM (Tuesday to Sunday) Closed on Monday
	017-631 7811