De.Wan 1958 by Chef Wan
- Yuen Wah Loi
- May 25
- 2 min read
About Us

De.Wan 1958 by Chef Wan isn’t just a restaurant — it’s a cultural celebration brought to life through taste, sight, and soul. Helmed by Malaysia’s beloved culinary icon, Datuk Dr. Redzuawan Ismail (Chef Wan), this venue masterfully bridges tradition with modern flair. Located at The LINC KL, Bangsar Shopping Centre, and Bangi Resort Hotel, each outlet offers more than a meal — it offers a journey through Malaysia’s rich culinary heritage in a space of elegance, colour, and warmth.
The restaurant’s interiors are inspired by British colonial design, blending nostalgia with contemporary comfort. Every corner of the venue is thoughtfully curated, turning meals into immersive dining experiences. Chef Wan’s vision goes beyond flavour — it’s about creating meaningful connections, sparked over shared plates, storied recipes, and the unmistakable aroma of authentic Malay cuisine. Whether it’s a private dinner or a grand celebration, De.Wan 1958 provides the perfect setting for memorable occasions.


Chef Wan, a culinary ambassador with decades of experience and accolades, infuses global finesse into every dish. Trained in Paris and New York but rooted in Malaysian soul, his cooking reflects a lifetime of stories — each recipe perfected, each dish a tribute to Malaysia’s diverse regions. His dedication to elevating local cuisine on the world stage shines through in every detail, from bold spice blends to traditional cooking techniques.
The menu itself reads like a love letter to Malaysian flavours. Diners rave about the bold and tangy Kerabu Sotong, the succulent Chicken Satay, and the iconic Asam Pedas Siakap. For heartier mains, the Kambing Kuzi and Ayam Pencok offer comforting richness, while dishes like Terung Sambal and Udang Harimau Gulai Lemak Kalio bring vibrant depth. Desserts like Bubur Pulut Hitam provide the perfect sweet conclusion.


De.Wan 1958 by Chef Wan is more than a restaurant — it’s a destination where heritage meets hospitality, crafted by a chef whose passion has turned local cuisine into a global treasure.
Recommended Dishes / Drinks Kerabu Sotong (Squid Salad)
Chicken Satay with Peanut Sauce
Kerabu Pucuk Paku with Cockles
Asam Pedas Siakap (Sour & Spicy Seabass)
Bubur Pulut Hitam (Black Glutinous Rice Dessert)
Ayam Pencok (Peranakan Chicken)
Kambing Kuzi (Braised Spiced Lamb)
Terung Sambal (Eggplant with Spicy Sambal)
Udang Harimau Gulai Lemak Kalio (Tiger Prawns in Coconut Rendang)


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The LINC KL The Linc, 360, Jln Tun Razak, Taman U Thant, 50400 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur | |||
![]() | 11 AM – 3.30 PM, 6 PM – 9.30 PM (Monday to Friday) 11 AM – 5 PM, 6 PM – 9.30 PM (Saturday to Sunday) | ||
03-7890 6016 |
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