Hui Brother Restaurant (Chinese Cuisine) 輝哥中餐館

About Us

Hui Brother Restaurant in Melaka has quickly become a favored destination for fans of authentic Chinese cuisine served in a laid-back, casual setting. Tucked away at Jalan TTC 26A in Taman Teknologi Cheng, this restaurant has earned its reputation through a commitment to quality ingredients, skillful cooking, and bold, satisfying flavors that keep diners coming back for more.

Walking into Hui Brother, the warm and inviting atmosphere sets the tone for a memorable meal. It’s the kind of place where traditional recipes meet creative flair, offering a menu that showcases a variety of classic dishes alongside innovative options. The kitchen’s passion for flavor is evident in every dish, where careful attention is paid to balancing textures and tastes.

One of the highlights of Hui Brother is their imaginative take on beloved Chinese favorites. The Ice Cube Sweet and Sour Pork, for example, reinvents the traditional sweet and sour pork with a crispy texture and a tangy sauce that is both refreshing and deeply flavorful. The Pork Lard Rice delivers a nostalgic punch, with fragrant rice stir-fried alongside crispy pork lard, providing a savory depth that’s utterly addictive.

Another standout is the Mouth-Watering Chicken (口水鸡), a dish bursting with spicy, aromatic flavors that awaken the palate and offer just the right amount of heat. Seafood lovers will find the Cheese Crab irresistible, combining the natural sweetness of crab meat with the rich creaminess of cheese—a true fusion delight. Vegetarians and meat eaters alike appreciate the Claypot Brinjal with Minced Pork, where tender brinjal melds with savory pork in a comforting, slow-cooked style. The Salted Egg Squid is a crowd-pleaser too, with its crispy squid coated in a luscious salted egg yolk sauce, delivering an irresistible contrast of textures.

Hui Brother’s menu covers a broad spectrum of tastes and preferences, making it an excellent choice for groups with diverse cravings. Each dish is prepared with consistent care, reflecting the restaurant’s dedication to authentic Chinese culinary traditions.

The restaurant operates from 11:00 AM to 2:00 PM for lunch and then reopens for dinner from 6:00 PM to 10:00 PM, six days a week. On Sundays, it remains open during the same hours, often buzzing with locals and tourists eager to enjoy a hearty meal. Given its popularity, especially during weekends, reservations are recommended to secure a spot.

For those who appreciate casual dining with a focus on rich, authentic flavors, Hui Brother Restaurant offers a satisfying culinary experience. It blends tradition with a hint of modern creativity, making it a must-visit for anyone exploring Melaka’s diverse food scene. Every dish served here speaks of passion and expertise, promising a journey through the heart of Chinese cuisine that leaves a lasting impression.

Recommended Dishes / Drinks

• Ice Cube Sweet and Sour Pork

• Pork Lard Rice

• Mouth-Watering Chicken (口水鸡)

• Cheese Crab

• Claypot Brinjal with Minced Pork

• Salted Egg Squid

  
  

	https://www.facebook.com/HuiBrother.Restaurant/
	11, Jalan TTC 26A, Taman Teknologi Cheng Cheng, 75260 Malacca
	11 AM – 2 PM, 6 PM – 10 PM (Monday to Sunday)
	011-1643 8558