About Us
Friend Hokkien Noodles or more commonly known as KL Hokkien Mee is a traditional
Chinese cuisine originated from Kuala Lumpur. It has been called by various names –
Hokkien Char, Black Hokkien Mee, Hokkien Stir-fried Thick Noodles… No matter which name
you prefer it to be called, no doubt it’s one of the specialties for Kuala Lumpur.
Meng Hoe Hokkien Mee Seafood Restaurant which is located at Jinjang Utara is the place to
visit if you fancy a plate of scrumptious Hokkien Mee. The restaurant does their Hokkien Mee in traditional way with a touch of modern creations, where the traditional taste still remains.
They are generous in the ingredients. That gives the Hokkien Mee a great aromatic taste.
One of the must-try is their famous dish – Seafood Hokkien Mee. Apart from that, don’t
miss one of their signature dishes – clams in superior soup.
Their chef is well known for numerous award winning dishes such as Dongpo Pork,
Emperor Bones and Seafood Hokken Mee. The environment is clean and comfy, which
comes with excellent food and customer service; definitely a great place to savour some
famous specialties of Kuala Lumpur.
Recommended Dishes / Drinks
Special Cavair Fried Fice 招牌食神炒饭
Seafood Hokkien Mee 海鮮福建面
Dongpo Pork 东坡肉
Kung Pao Chicken 宫保鸡
Emperor Bones 皇帝骨
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 | No.65, Jalan Sri Utara 1, Sri Utara, Jinjang Utara, Kuala Lumpur 68100 | ||
 | 5pm – 2am (Daily) | ||
 | +6012-640 4345 |
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