Xiāng by Nicsmann

About Us

Nestled in the vibrant heart of 1 Utama Shopping Centre, Xiāng by Nicsmann is a fiery new addition to Malaysia’s diverse dining landscape. Specializing in authentic Hunan cuisine—known for its bold, spicy, and deeply aromatic dishes—this restaurant is redefining what it means to enjoy Chinese food in the Klang Valley.

Hunan, or Xiang Cai (湘菜), is one of the Eight Great Cuisines of China, famed for its unapologetic use of chilli, garlic, shallots, and pickled vegetables. At Xiāng by Nicsmann, these elements are embraced fully. Each dish speaks volumes about the region’s culinary heritage, packed with the explosive spice and savoury notes Hunan is known for.

The setting is as inviting as the food. With an elegant yet contemporary décor that features warm lighting and rustic accents, the space complements the earthy, spicy essence of the cuisine. It’s casual enough for a laid-back meal, yet polished enough for small group gatherings or a special date night.

What makes Xiāng by Nicsmann stand out is its ability to walk the tightrope between authenticity and approachability. While the dishes remain true to traditional Hunan profiles, the restaurant also takes care to ensure they’re suitable for Malaysian diners—pork-free and lard-free, making it a Muslim-friendly destination.

Foodies who thrive on heat will find no shortage of excitement here. The menu is extensive, but several dishes immediately stand out as must-orders. Whether a first-timer to Hunan cuisine or a long-time enthusiast of Chinese regional fare, these selections showcase the kitchen’s full spectrum of flavour mastery.

The Chong Qing Hot & Spicy Fried Chicken is particularly notable, delivering that punchy combination of dried chilli and Szechuan peppercorns that creates the iconic "mala" sensation—spicy and numbing all at once. Meanwhile, the Chinese Sauerkraut Haruan Fish Fillet offers a delicious tang to counterbalance the heavier flavours of meat dishes, adding a dimension that’s both refreshing and memorable.

Seafood options are impressively varied, and the Mala Baby Lobster, in particular, is bound to win over even the most spice-cautious diner with its glossy, spicy glaze. For something smoky and rich, the lamb skewers are well-seasoned and generously portioned, evoking street food stalls from the streets of Changsha.

The overall experience at Xiāng by Nicsmann goes beyond just food. Service is attentive, with staff well-versed in the menu and happy to make recommendations based on spice tolerance or protein preference. For diners unfamiliar with Hunan cuisine, that personal touch makes a real difference.

For those ready to explore one of China's most underrated yet powerfully flavourful culinary traditions, Xiāng by Nicsmann is an essential stop. It delivers bold, unapologetic dishes that linger in memory—and on the palate.

Recommended Dishes / Drinks

• Chong Qing Hot & Spicy Fried Chicken

• Chinese Sauerkraut Haruan Fish Fillet

• Mala Baby Lobster

• Hunan Style Lamb Skewer

• Stone Pot Braised Chicken

• Spicy Fried Clams

• Dry Pot Cabbage

• Hunan Style Beef

• Mala Duck Neck

	https://www.facebook.com/xiangbynicsmann/
	1 Utama Shopping Centre G359, Ground Floor, Rainforest, Utama Shopping Centre, 1, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor
	013-359 0443