Berjaya Cafe, Berjaya Times Square Hotel, Kuala Lumpur
- Yuen Wah Loi
- Jun 4
- 3 min read
About Us

Amidst the vibrant cityscape of Kuala Lumpur, perched on the 14th floor of Berjaya Times Square Hotel, Berjaya Cafe offers an impressive vegetarian buffet that has quickly become a favorite for plant-based food lovers. This restaurant effortlessly combines comfort, variety, and authenticity, creating an ideal destination for those eager to explore a diverse spectrum of vegetarian flavors in a relaxed yet elegant setting.
The ambiance at Berjaya Cafe is one of its strongest draws. Large windows open up to panoramic city views, allowing diners to enjoy their meals with a scenic backdrop of Kuala Lumpur’s bustling Bukit Bintang district. The contemporary yet cozy décor invites guests to unwind and indulge in a leisurely dining experience, whether for lunch or special gatherings. This elevated location adds a touch of serenity and exclusivity to the buffet experience, making it more than just a meal — it’s a mini escape from the city’s fast pace.


Berjaya Cafe’s buffet spread is a vibrant celebration of vegetarian cuisine, combining beloved Malaysian classics with international dishes to suit a wide array of palates. The selection reflects an understanding of both local flavors and global trends, demonstrating how vegetarian food can be both satisfying and diverse. Diners can expect an ever-refreshing lineup of dishes prepared fresh daily, ensuring every visit offers new tastes and textures to explore.
One of the standout features is the live cooking stations, particularly the egg station, where chefs whip up customized dishes on demand. This interactive element enhances the dining experience, offering freshly prepared specialties tailored to each guest’s preference. It’s an engaging addition that elevates the buffet beyond the usual.


The menu highlights include traditional Malaysian staples reimagined in vegetarian form. Dishes like Nasi Lemak and Mee Soto showcase the rich, aromatic flavors Malaysians love, while Roti Canai brings the comforting taste of flaky, buttery flatbread paired with savory dhal. For international flavor seekers, the pasta and fresh salad options provide a refreshing change of pace and showcase the versatility of vegetarian cooking.
The dessert corner deserves special mention, offering a mix of traditional Malay sweets like Ais Kacang alongside cakes and ice cream. This sweet selection perfectly rounds off the meal, satisfying those with a penchant for indulgent yet balanced endings.
Guests consistently praise the quality, freshness, and variety found at Berjaya Cafe. The attentive service and efficient buffet layout make the dining experience smooth and enjoyable, encouraging diners to sample widely without feeling rushed. It is clear that the restaurant’s dedication to vegetarian cuisine goes beyond mere offerings; it’s about crafting an inclusive space where food lovers of all kinds can find dishes that excite and nourish.


Berjaya Cafe is an exceptional choice for anyone craving a meat-free meal that doesn’t compromise on flavor, creativity, or atmosphere. It stands as a shining example of how vegetarian buffet dining can be both wholesome and indulgent, making it a must-visit for locals and visitors alike.
Berjaya Cafe proves that vegetarian dining can be a vibrant, delicious experience, full of variety and cultural richness, all served with a side of stunning city views.
Recommended Dishes / Drinks
Nasi Lemak
Mee Soto
Roti Canai with Dhal
Pasta
Fresh Salads
Chapati
Ais Kacang


Berjaya Times Square Hotel, Kuala Lumpur Level 14 West, Berjaya Times Square Hotel, No. 1, Jln Imbi, Bukit Bintang, 55100 Kuala Lumpur | |||
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10 AM – 10 PM (Monday to Sunday)
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