Daxia KL | 大侠炭火羊腩煲 KL

About Us

Nestled along Old Klang Road, Daxia KL is a rising star in the city’s hotpot scene — and for all the right reasons. With its roots in Ipoh and a passion for soulful, charcoal-fired cooking, Daxia brings an old-school flair to modern-day steamboat dining. From the moment you arrive, the smoky aroma and glowing pots promise a meal that’s hearty, rich, and deeply satisfying.

Set in a spacious, pet-friendly alfresco area, the restaurant is perfect for group gatherings and late-night comfort feasts. Open from 4:30 PM until midnight, Daxia is where KL’s hotpot fans come to unwind and indulge.

The star of the menu? Without a doubt, it’s the Charcoal Hotpot Lamb Belly. Layered with the perfect ratio of fat and lean meat, the lamb is tender and full of meaty richness, swimming in a herbal broth that’s bold, earthy, and nourishing. It’s the kind of hotpot that feels like a hug in a bowl — especially when shared.

For something indulgent, the Pumpkin Cheese Prawns are a must. Big, juicy prawns coated in a luscious, cheesy buttermilk pumpkin sauce — it’s creamy, sweet, savory, and ridiculously addictive. Pair it with their fried mantou buns for the ultimate dipping experience.

With a wide range of premium add-ons, house-made sides, and crave-worthy snacks, Daxia isn’t just dinner — it’s a full-blown feast that leaves you warm, full, and planning your next visit.

Recommended Dishes / Drinks

• Charcoal Hotpot Lamb Belly

• Pumpkin Cheese Prawns in Buttermilk Pumpkin Sauce

• Tomato Sauerkraut Chicken Pot

• Curry Mutton Hotpot

• House-Made Pork Patties and Fish Cakes

• Jellyfish Salad (spicy, sour & refreshing)

• Fried Mantou for dipping

• Hotpot Add-ons: Iberico Pork, Wagyu Meatballs, Fish Roe Lucky Pouches, Sotong, Enoki, Yee Mee & more

  
  

	https://www.facebook.com/DAHUPKL/
	OKR Auto City, Lot 4426F, Jln Klang Lama, 58000 Kuala Lumpur
	4.30 PM – 11.30 PM (Monday to Tuesday) 4.00 PM – 12.00 AM (Wednesday to Sunday)
	012-615 6077