Dimsum Paradise
- Yuen Wah Loi
- May 9
- 2 min read
Updated: May 9
About Us
Ipoh’s long-standing Dim Sum culture continues to thrive, with iconic establishments like Ming Court, Yoke Fook Moon, and Foh San leading the way. But now, a new contender—Dim Sum Paradise in Ipoh Garden—is capturing attention with its refined take on these traditional delights.
Occupying the former Kao Li premises behind Wooley Centre, Dim Sum Paradise has quickly gained a following among both locals and visitors. Its success lies in its meticulous approach to preparation, combining time-honored techniques with subtle creativity.
Signature items such as the Har Gao showcase the kitchen’s finesse: translucent, elastic skin encasing plump, springy prawns. The Cheong Fun, especially the Tsa Leong variant with crispy fried cruller, strikes a beautiful balance of textures and flavors. Each rice roll is silky and smooth, contrasting nicely with its crunchy filling.
What sets Dim Sum Paradise apart is its commitment to freshness. All dishes are made to order—steamed or fried—ensuring optimal texture and flavor. The food arrives perfectly seasoned, requiring no additional sauces. Notably, there’s no MSG, allowing for a clean, natural taste that feels light yet satisfying.
A standout menu item is the Teng Tsai Jook or ‘Sampan Congee,’ a nostalgic Hong Kong-style porridge rich with seafood like cuttlefish, offering comforting familiarity with a unique twist.
With its focus on quality, detail, and a clean, honest flavor profile, Dim Sum Paradise is quickly establishing itself as a must-visit for Dim Sum lovers in Ipoh.
Recommended Dishes / Drinks
Char Siu Bao (Barbecue Pork Buns)
Har Gow (Shrimp Dumplings)
Siu Mai (Pork Dumplings)
King Prawn Cheong Fun
Hoi Sin Mai (Seafood Dumplings)
Honey Char Siew Puff
Egg Tarts
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 | 48, 50, Lengkok Canning, Taman Ipoh, 31400 Ipoh, Perak | ||
 | 6.45 AM – 2.30 AM (Monday to Sunday) | ||
 | 055417738 |
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