Face to Face Noodle House
- Yuen Wah Loi
- May 24
- 2 min read
About Us
When it comes to handmade noodles steeped in tradition, Face to Face Noodle House stands as a quiet powerhouse. What started over a century ago with a rare noodle-making art from China has become a beloved Malaysian staple—with over 30 outlets across 7 states and a presence as far as Taipei. But despite its growth, the heart of the experience remains unchanged: exceptional noodles, made with time, skill, and heart.
At the core of their story is the Jook-Sing technique—one of the world’s rarest noodle-making arts, where dough is kneaded using a bamboo log, resulting in incredibly springy, chewy noodles. This method, passed down from the founder’s great-grandfather, is the foundation of their flagship dish: the Traditional Sarawak Noodles, better known as Sarawak Kolok Mee.
Tossed in pork lard and topped with BBQ pork, minced pork, and juicy pork balls, this dish is a tribute to its Sarawakian roots. Add a spoonful of their signature dried prawn chilli sambal—a fiery, fragrant game-changer—and it becomes a must-order for spice enthusiasts.
The Hot & Spicy Dry Pan Mee is another standout. Thick handmade noodles come with crunchy fried anchovies, poached egg, and minced pork. Mix it all together, and you’ve got a creamy, savory bowl reminiscent of elevated comfort food. A clear soup accompanies the dish, rounding it out with delicate balance.
Even sides like Fried Wantans deliver—crispy skin, flavourful filling, and a sweet chilli dip make them the perfect crunchy companion.
Face to Face is more than a noodle shop—it’s a culinary bridge between past and present. A bowl here isn’t just food; it’s a legacy.
Recommended Dishes / Drinks
Traditional Sarawak Noodles (Sarawak Kolok Mee)
Hot & Spicy Dry Pan Mee
Fried Wantans
Jook-Sing Technique Handmade Noodles
Specialty Dried Prawn Chilli
Soup Pan Mee (customizable with thick or thin noodles)
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 | 509, Jalan Tiong, off, Jalan Ipoh Batu 3, 51100 Kuala Lumpur | ||
 | 11 AM – 9.30 PM (Monday to Saturday) 11.30 AM – 9.30 PM (Sunday) | ||
 | 03-4050 2386 |
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