KZO — by OMI GROUP

Yuen Wah Loi
Jun 5
3 min read

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Korean cuisine lovers in Melbourne have a fresh hotspot to get excited about — KZO by OMI Group, located inside the bustling Emporium Melbourne. This vibrant restaurant is quickly making waves as a place that perfectly balances traditional Korean flavors with a modern, youthful twist inspired by K-Pop culture. It’s a dining destination that doesn’t just serve food but celebrates Korean culture in every aspect — from the dishes to the atmosphere and service.

The concept behind KZO is visionary, driven by two acclaimed South Korean chefs, Chef Junghoon and Chef Joon. Their mission was to bring Korean food into the contemporary spotlight while staying rooted in its 2,000-year culinary heritage. This ethos shines through every dish and element of the restaurant, creating a space that feels fresh and authentic at the same time.

Walking into KZO, the atmosphere immediately energizes. The sleek, modern design melds with bold colors and dynamic lighting that hint at the excitement of Seoul’s vibrant dining scene. Whether dining with friends, family, or for a special occasion, the vibe is always welcoming and lively, setting the perfect backdrop for a memorable meal.

The menu is a showcase of Korea’s rich culinary diversity, carefully crafted to satisfy a variety of tastes. Quality ingredients are at the core, with each dish thoughtfully prepared to bring out the bold, balanced flavors Korean food is known for. From fiery kimchi stews to comforting bowls of bibimbap, the variety here caters to those craving traditional dishes and those eager to explore new flavors.

One of the standout experiences at KZO is the Korean BBQ platter, where guests get to savor premium cuts grilled to perfection, infused with signature marinades. The interactive nature of BBQ adds an element of fun, making it perfect for groups who enjoy a hands-on dining experience.

Beyond BBQ, the signature bibimbap is a must-try — a harmonious bowl of rice, vegetables, protein, and egg, drizzled with spicy gochujang that delivers just the right kick. The menu also features japchae, a delightful stir-fried glass noodle dish, and tteokbokki, the beloved spicy rice cakes that are a staple of Korean street food.

Side dishes, or banchan, play an essential role at KZO, providing an array of small, flavorful accompaniments that elevate the main courses. And to round off the meal, a traditional sweet rice drink like sikhye offers a refreshing contrast to the savory fare.

The service at KZO matches the quality of the food and ambiance. The staff are knowledgeable and passionate, always ready to guide diners through the menu and recommend dishes based on preferences. This level of attentiveness enhances the overall dining experience, ensuring guests feel well cared for from start to finish.

In a city that’s no stranger to multicultural cuisine, KZO by OMI Group stands out by offering a Korean dining experience that’s both deeply authentic and vibrantly modern. It’s a place that invites diners to explore Korea’s rich culinary heritage with a fresh perspective — ideal for seasoned Korean food fans and curious newcomers alike.

KZO offers more than just a meal — it delivers an immersive Korean cultural experience right in the heart of Melbourne, making it a must-visit for anyone passionate about authentic and innovative Korean cuisine.

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