Lao Tee Kue Teow

About Us

Tucked in the bustling neighborhood of Taman Sentosa, Johor Bahru, Lao Tee Kue Teow (大丰老弟粿条) has quietly grown from a humble street stall into a beloved culinary institution. With roots tracing back more than 60 years, this family-run eatery has mastered the art of Teochew-style kue teow soup, offering diners a nostalgic and comforting bowl that hits all the right notes.

What sets Lao Tee apart is its dedication to time-honored recipes and high-quality ingredients. Now managed by the third generation, the stall preserves the original methods of preparation, from simmering the broth to crafting the noodles. Each bowl of kue teow is an experience—a harmonious balance of texture, flavor, and heart.

The star of the menu is, of course, the Teochew-style kue teow soup. The broth is lovingly boiled with pork bones and aromatics for hours to extract a clear, clean flavor profile that is naturally sweet and deeply savory. The smooth rice noodles are handmade in-house, giving them a delicate chew that soaks up the richness of the soup beautifully. Floating in this golden broth are slices of pork, fish balls, prawns, and the occasional fish cake—each component playing its role in creating a bowl that speaks of home and heritage.

Customers are drawn not only by the flavors but also by the authenticity and consistency. Each bowl comes with a choice of either dry or soup style, with the dry version offering its own allure—tossed in aromatic shallot oil, and accompanied by a separate bowl of broth. The table condiments—chili sauce, soy, vinegar, and pepper—allow patrons to customize each bite to their liking, ensuring that no two meals are ever quite the same.

Beyond noodles, Lao Tee also serves local-style kopi C kosong that has gained a small cult following among regulars. Strong, smooth, and served in traditional ceramic cups, it’s the perfect pairing to round out a satisfying meal. For those seeking a little something extra, the stall offers assorted fried snacks and small bites, though the main attraction remains firmly rooted in their signature noodle dishes.

Lao Tee Kue Teow operates daily (except Tuesdays), from early morning until mid-afternoon. Weekends tend to draw larger crowds, so early visits are recommended to avoid the lunch rush. Despite its unassuming setting, the stall continues to attract food lovers from across Johor and even neighboring Singapore, thanks to its warm flavors and long-standing reputation.

For anyone on a mission to explore JB’s culinary legacy, this spot is not to be missed. It’s more than a meal—it’s a delicious step back into the simplicity and soul of traditional Teochew cooking.

Recommended Dishes / Drinks

• Dry Kuay Teow with Abalone & Scallops

• Classic Dry Kuay Teow

• Kue Teow Soup with Pork and Fish Balls

• Handmade Fish Ball Soup

• Kopi C Kosong

  
  

	https://www.facebook.com/LaoTeeKueTeow/
	No. 295, Jalan Sutera, Taman Sentosa, Johor Bahru, Malaysia
	7.30 AM – 3.30 PM (Wednesday to Monday) Closed on Tuesday
	010-228 7123