Golden Chef College Of Culinary Arts & Hospitality
- Yuen Wah Loi
- May 22
- 1 min read
Updated: May 26
About Us
Tucked away in the bustling heart of Butterworth, Penang, Golden Chef College of Culinary Arts & Hospitality (GCCA) has quietly become one of Malaysia’s premier destinations for aspiring chefs and hospitality professionals. Since its establishment in 2011, GCCA has consistently raised the bar in culinary and hospitality education, blending hands-on training with industry-focused knowledge.
As a passionate foodie, it’s thrilling to see an institution so deeply committed to nurturing future culinary stars. GCCA offers a comprehensive range of programmes, from western and Asian cuisine to patisserie, barista skills, and hospitality management. What truly sets the college apart is its unique approach—integrating culinary mastery with entrepreneurial and food business management strategies. This combination is not only empowering students to cook but to lead and innovate in the industry.
Recognized as a 5-Star Vocational College by Malaysia's Department of Skills Development and certified by the World Association of Chefs Societies (WACS), GCCA’s global recognition is a testament to its quality. Graduates from this institution are highly sought-after, equipped with both practical expertise and a strong sense of leadership, ethics, and creativity.
The college’s vision goes beyond the classroom—promoting professionalism, entrepreneurship, and a global outlook. With a strong emphasis on Asian and Chinese cuisine, GCCA is playing a vital role in elevating local culinary arts on the international stage.
If you dream of turning your passion into a profession, this hidden gem in Penang might just be your perfect launchpad.
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 | 14, Lorong Teras Jaya 8, Kawasan Perniagaan Teras Jaya, 13400 Butterworth, Pulau Pinang | ||
 | 9 AM – 5 PM (Monday to Saturday) Closed on Sunday | ||
 | 04-320 0119 |
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