Little Wok

Yuen Wah Loi
Jun 2
2 min read

About Us

Tucked within the buzzing food hubs of Kuala Lumpur, Little Wok has earned a loyal following by serving wok-fried favorites that pack serious flavour and soul. This humble yet fast-growing eatery delivers Chinese-style comfort food that resonates with Malaysians of all walks of life. With outlets in high-traffic locations like Suria KLCC, Setia City Mall, and Ampang Point, Little Wok isn’t just a convenient choice — it’s a delicious one.

The essence of Little Wok lies in its masterful use of the “wok hei” — the smoky aroma and flavour that comes from high-heat stir-frying in a seasoned wok. Every plate that hits the table feels fresh off a street-side wok stand, yet served with the speed and efficiency of a modern casual restaurant.

Little Wok’s menu is broad but focused, highlighting rice and noodle dishes cooked to order. The restaurant’s signature fried rice series is a showstopper in itself — with variations ranging from sweet and buttery to fiery and bold. The rice comes hot, fluffy, and evenly coated in rich seasoning, all thanks to the wok’s high heat and quick motion.

Beyond fried rice, the eatery offers crowd-pleasing rice plates drenched in sauces — sweet, spicy, peppery, or buttery. Each dish is familiar yet elevated, making it a go-to stop for anyone craving fast, satisfying, Chinese-style food with full-bodied flavours.

What makes Little Wok stand out is its consistency. Despite operating multiple outlets, each maintains the same flavour standards — delivering comforting plates with generous portions, fresh ingredients, and balanced seasoning.

The ambiance is relaxed, ideal for casual lunches, quick dinners, or a no-fuss meal between errands. Service is quick and efficient, making Little Wok a practical choice for both dine-in and takeaway.

Prices are budget-friendly, usually ranging between RM11 and RM17, making it an excellent value for students, office workers, families, and solo diners alike. It’s a dependable, fuss-free stop for a good meal that hits all the right notes.

Little Wok continues to thrive by sticking to the basics — fresh ingredients, fast service, bold seasoning, and timeless Chinese recipes that evoke nostalgia. It’s the kind of place that reminds one why wok-fried dishes will always have a special place in Malaysian food culture.

Whether it’s a quick lunch in the city or a reliable dinner after a long day, Little Wok brings big flavour with every sizzling plate. No unnecessary frills — just wok-fired satisfaction at its finest.

Recommended Dishes / Drinks