Sun Fong Bak Kut Teh
- Yuen Wah Loi
- Jun 2
- 2 min read
About Us
In the bustling heart of Kuala Lumpur, along the iconic Medan Imbi stretch, stands a culinary institution that has captured the hearts of bak kut teh lovers for generations — Sun Fong Bak Kut Teh. With its humble beginnings in 1971, this no-frills eatery has grown into a go-to destination for those seeking a soulful, aromatic, and authentic Hokkien-style bak kut teh experience.
Though the exterior may be simple and unassuming, the flavors served within are anything but ordinary. Patrons come not for ambiance or modern decor, but for deeply satisfying broths, skillfully prepared meats, and an unwavering commitment to traditional flavors. Sun Fong is not just a restaurant — it’s a piece of KL’s culinary soul.
The scent of rich herbs and simmering pork broth greets every guest, gently hinting at what awaits at the table. While many outlets have modernized or diluted their recipes to cater to broader palates, Sun Fong stays true to its roots, serving each dish with a strong identity rooted in time-honored cooking techniques.
The bak kut teh here is presented in both the soupy and dry versions, each equally popular and perfected in their own way. The claypot version is especially crowd-pleasing — hot, comforting, and ideal for rainy evenings or early-morning fuel. For diners who crave bolder flavors, the dry bak kut teh packs a punch, richly glazed and wok-fried to intense umami perfection.
Complementing the pork dishes are a host of traditional sides and accompaniments — each with its own loyal fan base. From peppery soups to sambal-laden seafood and crisp greens, every order at Sun Fong delivers balance, depth, and nostalgia in a single meal.
Located conveniently in Kuala Lumpur’s city center, Sun Fong Bak Kut Teh operates daily from morning to late evening, making it a flexible dining choice for locals and tourists alike. Whether for a breakfast indulgence or a hearty dinner, it welcomes patrons with consistent quality and unmistakable aroma.
Over the years, Sun Fong has secured its place as a culinary landmark in KL. It’s not uncommon to spot office workers, families, and tourists seated elbow-to-elbow, sharing piping hot bowls of herbal pork soup and crispy youtiao dipped in broth.
Sun Fong Bak Kut Teh isn't just about eating — it’s about experiencing the comforting warmth of heritage cooking. For anyone exploring Malaysia's vibrant food scene, this establishment remains a must-visit. A meal here is a flavorful reminder of why traditional recipes, when done right, never go out of style.
Recommended Dishes / Drinks
Claypot Bak Kut Teh
Dry Bak Kut Teh
Pig Stomach Pepper Soup
Stuffed Pig Intestines
Fish Head with Garlic Ginger Sauce
Sambal Petai Prawns
Stir-Fried Lettuce (Kangkong)
Char Kuey (Fried Dough)
Beancurd (Tofu)
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 | 35a-41a, Medan Imbi, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur | ||
 | 7 AM – 10 PM (Monday to Sunday) | ||
 | 03-2148 0905 |
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