Meat Feds by Chef Yenni Law
- Yuen Wah Loi
- May 23
- 2 min read
About Us
Located in the buzzing neighborhood of Taman Paramount, Meat Feds is a carnivore’s paradise brought to life by the renowned Chef Yenni Law, who carries over 17 years of experience in elevating the art of meat preparation. With roots in the iconic Meatology and a bold new vision, Meat Feds redefines the modern steakhouse experience with passion, precision, and unapologetically meaty flair.
This culinary hotspot is all about celebrating lesser-known cuts and premium meats, expertly prepared with time-tested techniques. Whether it's a slow-roasted pork belly or a perfectly charred Wagyu rump, each dish reflects the team’s obsession with quality and flavor. Chef Yenni is joined by Chef Shelly Saw, her protégé on the grill, forming a powerhouse duo that ensures every bite is unforgettable.
Sharing the space is Psychotic Operator, a funky wine bar curated by Daniel Chan. With a selection of boutique and natural wines, it adds the perfect sip to every steak.
From tasting boards to full cuts, and even half-portion steaks for easy exploration, Meat Feds is designed for those who love to eat and appreciate the craft of cooking meat right.
Whether you're a seasoned steak connoisseur or just discovering the joy of a well-cooked tomahawk, this is more than a meal — it’s a destination.
Recommended Dishes / Drinks
• Tuna Balls
• Clam Gem
• Ham Sap Siew Yuk
• 4 GYU Tasting Board
• Hanwoo Korean Beef Rump
• Caveman Pork Tomahawk
• Fed’s Chocolate Velvet with Rum & Raisin Ice Cream
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 | 23, Jalan Dato Mahmud 11/4, Pjs 11, 46200 Petaling Jaya, Selangor | ||
 | 12.00 PM – 2.30 PM, 4.30PM – 10 PM (Friday to Sunday) 5.00 PM – 9.30 PM (Monday, Wednesday, Thursday) Closed on Tuesday | ||
 | 011-3313 2329 |
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