Steak Maestro

About Us

When it comes to top-tier Australian beef, few names carry as much weight as Chris Wade’s SteakMaestro. With over 25 years of culinary mastery under his belt, this grill guru has transformed his passion for meat into a global movement. From luxury hotels to gourmet food festivals, SteakMaestro is redefining the standards of steak dining.

The brand, born from Wade’s dedication to native Australian produce, curates only the best cuts—think Fullblood Wagyu with a marble score of 9+, and robust Grass-fed Angus that boasts purity in both taste and texture. Every cut is a testament to sustainable, ethical sourcing from Australia's most trusted farmers. No shortcuts, no compromise—just world-class beef handled with precision and care.

What sets SteakMaestro apart isn’t just the premium selection—it’s the experience. Chef Wade doesn’t just serve steaks; he crafts flavour journeys. His exclusive pop-ups at five-star venues like Four Seasons Riyadh and Hilton Kuala Lumpur are showcases of fire and finesse, where meat is seared to perfection and paired with house-made spice rubs and salts that elevate every bite.

Even home cooks can bring the sizzle of SteakMaestro into their kitchens. With custom seasoning blends and a comprehensive “Steak Mastery” course offered online, Chef Wade makes five-star steak achievable for anyone who takes cooking seriously.

SteakMaestro isn’t just about what’s on the plate—it’s about heritage, technique, and the bold, unmistakable flavour of Australia’s finest beef. For steak lovers, this is more than a brand—it’s a standard.

Recommended Dishes / Drinks

• Fullblood Wagyu Beef (MS 8-9+)

• Grass-fed Angus Beef (MB0-4+)

• Premium Australian Lamb

• Signature Spice Rubs & Salts

• Steak Mastery Course by Chris Wade

  
  

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