Sun Yeong Wai
- Yuen Wah Loi
- May 22
- 1 min read
About Us
If there’s one place that defines Malaysia’s rich heritage of roasted meats, it’s Sun Yeong Wai in Ipoh. A name that echoes across the country for its signature roast duck, this culinary legend has grown from a humble hawker stall to a respected restaurant brand—serving generations and satisfying cravings since its earliest days.
Walking into Sun Yeong Wai is like stepping into a chapter of Ipoh’s gastronomic history. The aroma of expertly charred skin, glistening with glaze and packed with flavour, fills the air before you even reach your table. But this isn’t just about nostalgia—it’s a masterclass in modern dining. Founder Danny Shoo, a third-generation torchbearer, has brought innovation and polish to tradition, transforming family recipes into a franchise-worthy food experience without losing the soul of the dish.
What sets them apart? The consistency. Every plate reflects meticulous attention to roasting techniques, upgraded with modern ovens and precision timing to ensure peak texture and taste. The dining space itself mirrors this evolution—hygienic, comfortable, and thoughtfully presented, offering a casual-yet-premium atmosphere for everyone from loyal locals to visiting foodies.
Sun Yeong Wai isn’t just a restaurant—it’s a living archive of Chinese roast mastery, redefined for today’s diner. Whether you're a roast duck purist or a barbecue pork devotee, a meal here is not only a feast but a celebration of enduring culinary excellence.
Recommended Dishes / Drinks
Signature Roast Duck
Char Siew (BBQ Pork)
Siew Yuk (Crispy Roast Pork Belly)
Special Roasted Platter (Duck, Pork, Char Siew combo)
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 | No 17 & 19, Jalan Sri Ampang, Taman Ipoh Jaya, 31350 Ipoh, Perak | ||
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10AM – 9 PM (Monday to Sunday)
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 | 05-311 3600 |
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