The Qing Banquet & Restaurant
- Yuen Wah Loi
- Jun 4
- 3 min read
About Us

Kuala Lumpur’s culinary landscape is constantly evolving, and The Qing firmly positions itself as a trailblazer in modern Chinese dining. This restaurant has skillfully crafted a niche by marrying traditional Chinese flavors with innovative cooking techniques, presenting dishes that respect heritage while delighting contemporary palates. Located in the vibrant Chow Kit area, The Qing is quickly becoming a must-visit destination for food enthusiasts who crave refined, authentic, yet modern Chinese cuisine.
From the moment guests enter The Qing, the atmosphere exudes a perfect balance of sophistication and comfort. The interior design is inspired by the ancient Chinese philosophy of the five elements—wood, fire, earth, metal, and water—offering a tranquil and harmonious dining environment. The subtle elegance of the decor, combined with warm lighting and tasteful details, sets the stage for an exceptional culinary experience that is both calming and inspiring.


One of the remarkable aspects of The Qing is its dedication to inclusivity and quality. The restaurant proudly serves a pork-free menu, catering to Muslim diners and anyone seeking diverse dining options without compromising on authentic flavors. Every dish is crafted with premium ingredients and prepared using meticulous techniques, showcasing the best of Cantonese and other Chinese regional cuisines in a contemporary style.
The Qing’s menu is a celebration of culinary craftsmanship. It features a well-curated selection of dishes that range from refined dim sum to luxurious seafood and perfectly roasted meats. Each dish is presented with great attention to detail, where flavors are layered thoughtfully to achieve harmony and depth. This dedication to excellence is evident in every bite, inviting diners to savor traditional flavors reinterpreted for the modern age.
Food lovers will find the restaurant’s signature offerings particularly compelling. The dim sum selection is a standout, boasting innovative creations such as black truffle siew mai and delicate prawn dumplings adorned with caviar. The seafood options do not disappoint either, with dishes like the South Lobster Combination Platter bringing a luxurious richness that perfectly complements the lightness of the dim sum.


In addition, The Qing’s take on Peking duck is a revelation. Smoked with apple wood, the roast duck offers a smoky aroma and crisp skin that elevates the classic dish to new heights. For fish lovers, the steamed marble goby prepared in authentic Hong Kong style showcases the restaurant’s commitment to preserving regional culinary techniques.
Beyond its food, The Qing also shines in hospitality. The staff is attentive and knowledgeable, providing thoughtful recommendations and ensuring each guest feels welcome and cared for. For those planning private events or intimate gatherings, The Qing offers beautifully appointed private rooms that provide an exclusive and cozy atmosphere.
The restaurant’s expansion to Bamboo Hills, a new culinary hotspot in Kuala Lumpur, further cements its reputation. This larger venue can accommodate sizable events such as weddings and corporate functions, while maintaining the same level of quality and refined dining experience.


The Qing successfully redefines modern Chinese dining by blending tradition with innovation and creating a welcoming space where guests can indulge in exquisite flavors. It’s a destination that celebrates the richness of Chinese culinary heritage while appealing to today’s sophisticated food lovers. For anyone seeking a refined, pork-free Chinese dining experience in Kuala Lumpur, The Qing is undoubtedly a restaurant worth exploring.
Black Truffle Siew Mai
Caviar Prawn Dumplings
South Lobster Combination Platter
Apple Wood Smoked Roast Peking Duck
Steamed Marble Goby (Hong Kong Style)
Lotus Leaf Fried Rice with Waxed Meat


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Bamboo Hills Unit P03, Bamboo Hills, Taman Bamboo, 51200 Kuala Lumpur, Federal Territory of Kuala Lumpur | |||
![]() | 11.30 AM – 10 PM (Monday to Friday) 10.30 AM – 3.30 PM, 5 PM – 10 PM (Saturday to Sunday) | ||
017-601 6808 |
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