Tok Hailam Restaurant

About Us

Nestled within the lively KL Gateway Mall, Tok Hailam is making waves among Kuala Lumpur’s food lovers by offering a fresh take on heritage Chinese cuisine. This restaurant skillfully blends nostalgic flavors with contemporary twists, creating dishes that resonate with both traditionalists and adventurous diners. As Malaysian Chinese cuisine continues to evolve, Tok Hailam stands out by respecting the past while embracing modern culinary creativity.

The essence of Tok Hailam lies in its ability to capture authentic Chinese-Malay tastes with a modern edge. From the moment guests step into the cozy yet contemporary space, it’s clear that the dining experience is designed for comfort and flavor exploration. The menu reads like a love letter to beloved local dishes, reimagined with subtle updates that elevate them beyond everyday fare.

At the heart of Tok Hailam’s appeal is the balance it strikes between tradition and innovation. Each dish showcases familiar ingredients and classic cooking methods but often features an unexpected twist or refined presentation. This approach not only honors heritage recipes but also appeals to the dynamic, modern palate found in Kuala Lumpur’s food scene.

The Buttermilk Chicken Chop Rice perfectly exemplifies the blend of Western and Asian influences — tender chicken marinated in a tangy buttermilk sauce, paired with fragrant rice and crisp vegetables. Meanwhile, the Aglio-Olio Spaghetti brings an Italian classic into the fold with a Malaysian twist, layering garlic, chili, and herbs for an aromatic and flavorful dish.

For those who crave traditional local flavors, the Dry Wantan Mee with Ayam Rempah offers a satisfying mix of dry noodles tossed with spiced chicken and fresh greens. It’s a comforting, flavorful plate that nods to the heritage of Chinese-Malay cooking, made vibrant by the rich rempah (spice paste). The Hailam Poached Chicken Rice follows suit, delivering tender chicken alongside fragrant rice and sauces that highlight the simple elegance of well-executed comfort food.

No heritage meal would be complete without Nasi Lemak, and Tok Hailam’s version, served with spicy sambal and crispy fried chicken, is no exception. This dish embodies the Malaysian spirit, celebrating bold flavors and communal eating.

Tok Hailam’s location in KL Gateway Mall adds to its appeal. The mall’s accessibility, especially with its proximity to Universiti LRT station, makes it a convenient stop for both locals and visitors craving hearty, quality meals in a comfortable setting. The restaurant’s atmosphere strikes a perfect balance—casual enough for quick lunches yet polished enough for leisurely dinners.

In a city filled with countless dining options, Tok Hailam stands out by offering a menu that pays homage to Malaysian Chinese culinary heritage while skillfully adapting to contemporary tastes. This thoughtful fusion of old and new, combined with a warm dining environment, makes Tok Hailam a worthy addition to any food lover’s list.

For anyone eager to experience heritage Chinese cuisine with a refreshing modern flair, Tok Hailam is a destination that promises both authenticity and innovation on every plate.

Recommended Dishes / Drinks

• Buttermilk Chicken Chop Rice

• Aglio-Olio Spaghetti

• Dry Wantan Mee with Ayam Rempah

• Hailam Poached Chicken Rice

• Nasi Lemak Ayam Rempah

	https://www.facebook.com/tokhailam.restaurant/
	KL Gateway Mall G.04, KL, Gateway Mall, 2, Jalan Kerinchi, Kampung Kerinchi, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
	9 AM – 10 PM (Monday to Sunday)
	011-5589 3304