Wagyu Dojo

About Us

For those who revere beef like fine art, Wagyu Dojo is the holy grail. Nestled discreetly in Kuala Lumpur, this elite, eight-seater culinary dojo isn’t just a restaurant—it’s a meticulously curated wagyu journey across 30+ cuts of Japan’s finest A5 Miyazaki beef.

Originally a butcher shop turned “Wagyu Experience Hub,” Wagyu Dojo offers two-hour yakiniku sessions that feel like private masterclasses. Each cut—whether it’s the luxuriously fatty misoji, the lean and clean uchimomo, or the muscled, tendon-laced katasankaku—is grilled to perfection, explained in detail, and served in 15–20g bites of bliss.

Led by a Japanese head chef, the experience is refined yet approachable. Guests are given anatomical beef charts to track their journey from sirloin to shin shank, while condiments like shio kombu, wasabi, and truffle oil elevate each bite.

Beyond the grill, Wagyu Dojo explores inventive dishes like kainomi with sea urchin, katabara brisket with runny yolk, and even wagyu-laced ice cream. The venue, a former warehouse turned izakaya-style sanctuary, adds to the exclusive vibe.

Every session at Wagyu Dojo is more than a dinner—it's a guided, gastronomic expedition. This is an unforgettable culinary pilgrimage for the true beef connoisseur.

Recommended Dishes / Drinks

• Misuji (Top Blade)

• Uchibara (Short Ribs in Sesame Cabbage)

• Kainomi (Flap Meat with Uni)

• Katabara (Brisket with Egg Yolk)

• Uchimomo (Top Round)

• Chuck Tender "Togarashi"

• Wagyu Patty with Truffle Oil

• Wagyu Ice Cream

  
  

	https://www.facebook.com/wagyudojo/
	48, Jalan Mega Mendung, Taman United, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
	11 AM – 10 PM (Monday to Sunday)
	012-718 2838