Canning Dim Sum

About Us

Located in the bustling neighborhood of Taman Canning, Ipoh, Canning Dim Sum delivers a refreshing take on the classic dim sum experience — fully Halal, beautifully presented, and brimming with diverse flavors. This standout eatery has quickly become a go-to destination for both locals and visitors seeking authentic Chinese-style dim sum in a halal-certified environment. Blending heritage with innovation, Canning Dim Sum elevates traditional dishes while staying true to their comforting roots.

What sets Canning Dim Sum apart is not just its adherence to halal standards certified by JAKIM, but its remarkable creativity in the kitchen. The menu boasts over 60 meticulously crafted items, each dish prepared using natural colorings like butterfly pea flower, dragon fruit, and pumpkin. The result is a vibrant, colorful spread that delights both the palate and the eyes.

The spacious interior — bright, modern, and comfortably accommodating up to 240 guests — complements the extensive menu perfectly. A vaulted ceiling and garden-inspired surroundings give the space a relaxed yet refined atmosphere, ideal for family gatherings, friendly brunches, or special celebrations. Friendly service and a thoughtful presentation of each dish make every visit to Canning Dim Sum feel like a culinary occasion.

The menu spans traditional steamed dim sum to inventive fusion items and hearty main courses, all thoughtfully adapted for halal diners. The steamed dumplings, in particular, shine with vibrant hues and distinct textures. Canning Dim Sum’s wide selection ensures something for every type of diner — whether craving classics or looking to try something adventurous.

From rich dumplings filled with shrimp, abalone, and scallops to colorful gyozas and lava buns, the variety is impressive. Even vegetarian options are plentiful, showing the kitchen’s dedication to inclusivity and flavor.

Each item is bite-sized perfection — handcrafted, packed with flavor, and often with a creative twist. From traditional Teochew dumplings to unique offerings like pizza pau and salted egg lava buns, the experience is never dull. Sweet offerings like durian mochi and osmanthus cake provide a fittingly indulgent end to the meal.

Canning Dim Sum’s approach is modern yet respectful of tradition, making it a perfect introduction to dim sum for new diners while keeping long-time enthusiasts excited. It’s a place that celebrates cultural richness and culinary creativity, all within the bounds of halal dining. For those who believe dim sum is best shared, Canning Dim Sum offers a vibrant, inclusive space to do just that — one delicious bite at a time.

Recommended Dishes / Drinks

• Fried Lobak

• Fried Reddish Cake

• Salted Egg Lava Pau

• Black Sesame Lava Pau

• Lotus Paste Lava Pau

• Spicy Chicken Crab Pau

• Cheese Salami Pau

• BBQ Chicken Pau

• Caviar Siew Mai

• Sesame Sharkfin Mai

• Cheong Fun Shrimp Roll

• Fried Radish Cake

  
  

	https://www.canningdimsum.com/
	https://www.facebook.com/canningdimsumipoh/
	1, Lebuh Cecil Rae, Taman Canning, 31400 Ipoh, Perak
	5.30 AM – 3.30 PM (Monday to Tuesday, Thursday to Sunday) Closed on Wednesday
	016-268 0535