Chan Thong Kee

About Us

Nestled in the bustling district of Imbi, Kuala Lumpur, Chan Thong Kee is more than just a local eatery — it is a living archive of Malaysia’s Hainanese culinary heritage. Established decades ago, this restaurant has grown from a humble coffee shop into a beloved institution, attracting generations of loyal patrons as well as curious newcomers. Steeped in nostalgia, Chan Thong Kee serves food that transports diners back to a time when simplicity, craftsmanship, and heart defined a great meal.

At the heart of Chan Thong Kee’s menu is its famous Hainanese-style cooking, a cuisine brought over by early Chinese migrants from Hainan Island in southern China. Known for its balance of flavors and delicate execution, Hainanese food in Malaysia carries unique local influences that have evolved over time. Chan Thong Kee preserves these traditions while innovating subtly to cater to modern palates.

One cannot visit Chan Thong Kee without indulging in their Hainanese Chicken Rice — a dish that has become synonymous with their brand. Served with fragrant, ginger-infused rice and a side of robust garlic-chili and sweet soy sauce, the poached chicken is exceptionally tender and silky, thanks to time-honored cooking methods. The dish is a masterclass in texture and flavor — soft, juicy meat; aromatic rice; and savory condiments that tie everything together.

While the chicken rice may draw the crowds, the Fresh Prawn Wantan Mee is arguably its best-kept secret. Featuring house-made egg noodles with a perfect bite, it’s topped with plump prawn wantans wrapped in delicate skin and served either dry or in soup form. The dry version is tossed in a savory soy-based sauce, while the soup version boasts a clean, hearty broth. It’s comfort food, elevated.

The story behind Chan Thong Kee is one of perseverance, passion, and pride. Founded by a Hainanese immigrant who believed in honest food and hard work, the restaurant was passed down through generations. Despite KL’s rapidly changing food scene, the eatery has stood the test of time by staying true to its roots.

 Its longevity is attributed not only to great food but also to unwavering consistency. Many staff members have worked at Chan Thong Kee for over a decade, and customers often note how “the taste never changes.” This consistency builds emotional loyalty among its regulars — many of whom have dined there since childhood and now bring their own families.

 Recommended Dishes / Drinks

• Hainanese Chicken Rice

• Fresh Prawn Wantan Mee

• Half-boiled eggs on toast

• Signature Hainanese Coffee

  
  

	https://www.facebook.com/p/Chan-Thong-Kee-Imbi-100057519164878/
	30, Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
	8.30 AM – 3 PM (Monday to Saturday) Closed on Sunday
	016-270 8278