Iron Chef Kitchen

About Us

Tucked in the vibrant streets of Kepong Baru, Iron Chef Kitchen (名人厨房) brings a delicious dose of nostalgia with a modern edge. This unassuming restaurant has become a local favourite, known for its generous seafood pots, bold wok hei flavours, and a curated mix of traditional Chinese comfort food. With an atmosphere that’s warm and family-friendly, the dining experience here is all about rich tastes and hearty satisfaction.

The highlight of Iron Chef Kitchen is undoubtedly its signature seafood hot pots. Generously portioned and layered with fresh seafood, vegetables, and aromatic broths, these dishes serve both as comfort food and culinary showpieces. The Signature Fish Pot is a must-try—deep-fried fish served in a bubbling pot of creamy broth infused with Chinese herbs, mushrooms, and leafy vegetables. It’s the kind of dish that warms the soul and excites the palate all at once.

For diners craving something with a bolder kick, the Iron Chef Prawn Pot offers a rich, savoury-spicy soup brimming with fresh prawns, glass noodles, and vegetables. The broth hits all the right notes—spicy, sweet, and satisfyingly umami. It’s a favourite among seafood lovers and easily shared between two to three diners.

Beyond seafood, Iron Chef Kitchen also brings premium ingredients to the table, like their Iberico Pork Ribs, which are glazed in a sticky, sweet-savory sauce and grilled until the meat is fork-tender. The use of Iberico pork adds a luxurious layer to this familiar Chinese-style barbecue dish.

Another hidden gem is the Garlic Steamed Abalone, a dish that combines delicacy with bold garlic-forward flavours. Light yet intensely flavorful, it’s a showcase of freshness and restraint. It's not overly fussy—just clean flavours that let the seafood shine.

Vegetable lovers won’t be disappointed either. The Salted Egg Long Bean is a crispy, golden snack-like dish that delivers the irresistible richness of salted egg with every bite. There’s also the Traditional Hakka Pork with Yam, a nostalgic comfort dish with layers of savoury pork belly and creamy, steamed yam slices—slow-cooked until everything melts together beautifully.

Side dishes like Rice with Pork Lard add a decadent edge to the meal, especially for those who appreciate old-school Chinese rice dishes. Crispy pork lard adds a rich aroma and crunch, making even plain rice a highlight.

The interior of Iron Chef Kitchen is clean and modest, with a focus on the food rather than frills. It’s a welcoming space where families and friends gather for shared meals, made memorable by comforting flavours and warm service. Portions are generous and prices are fair, especially considering the premium ingredients used.

A go-to spot in Kepong for reliable Chinese cuisine with character, Iron Chef Kitchen hits the mark with its well-balanced menu of seafood, meats, and homestyle classics—perfect for casual dinners, celebrations, or just a rainy-day craving.

Recommended Dishes / Drinks

• Signature Fish Pot

• Iron Chef Prawn Pot

• Iberico Pork Ribs

• Garlic Steamed Abalone

• Salted Egg Long Bean

• Traditional Hakka Pork with Yam

• Chili & Lime Seafood

• Rice with Pork Lard

	https://www.facebook.com/IronChefKitchenKepong/?locale=zh_CN
	22, Jalan Ambong Kiri 1, Kepong Baru, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
	012-363 2137