About Us
Kampung, a place where we all live and grow up, an environment always filled with
harmony and happiness. It is also the place where makcik-makcik chit-chat happily
among each-other, while preparing and cooking natural and healthy food by using lots
of natural spices and ingredients.
The founder, Mdm. Irene, being a local Nyonya food lover, integrating the Nyonya dishes
with Malaysian unique kampung cooking methodology; and such cross-cultural and
modern food concept had created a new dining experience for all of us, while remaining
the traditional preservation of spices and ingredients in a healthy way.


This restaurant has earned a reputation for integrating Nyonya cooking methodology in
Asian kampung authentic tastes, rich flavours and premium quality ingredients. They
strongly believe in freshness of the food, professionalism and morality, as they use only
natural ingredients to prepare all their renowned dishes. Thus, every bite of food is a
perfect combination of fresh food, professionalism in cooking and heart-full of love and caring.
Recommended Dishes / Drinks
Curry Kapitan Grouper Fish Head
Stuffed Sambal Cencaru Fish
Assam Pedas Ming Prawn
Tamarind Ming Prawn
Baba Fried Chicke
Curry Kapitan Chicken
Two Style Kailan


Commenti