Michele's Kitchen

About Us

Hidden in the vibrant neighborhood of Damansara Jaya, Petaling Jaya, Michele’s Kitchen is a treasure trove for lovers of Hakka cuisine. This unpretentious, family-run restaurant has earned a devoted following thanks to its unwavering dedication to authentic flavors and homely charm. Food enthusiasts seeking a genuine taste of Hakka heritage find Michele’s Kitchen an inviting refuge where tradition and passion come together on every plate.

The restaurant’s atmosphere reflects the essence of a warm family kitchen—cozy, welcoming, and unpretentious. Its rustic décor and soft lighting create the perfect setting to enjoy hearty, comforting dishes that highlight the rich culinary traditions of the Hakka people. Beyond just the ambiance, the friendly and attentive service adds a personal touch, often with the owner herself engaging with diners to ensure an authentic experience.

At Michele’s Kitchen, the menu is a celebration of time-honored Hakka recipes, many of which are hard to find elsewhere. Each dish is crafted to preserve the original taste profiles that have been passed down through generations. The focus is on hearty, robust flavors achieved through careful cooking techniques and quality ingredients.

One cannot visit Michele’s Kitchen without sampling the Mooi Choy Kao Yoke, a classic Hakka dish featuring tender pork belly braised with preserved mustard greens. The interplay of the rich, fatty pork and the slightly tangy, savory preserved vegetables epitomizes the depth of Hakka cooking. Another standout is the Nyonya-style Steamed Fish, a flavorful dish that, while not strictly Hakka, demonstrates the kitchen’s ability to blend regional influences and deliver vibrant, satisfying dishes.

For diners looking for lighter fare, the Hot & Sour Kai Choy (pickled mustard greens) provides a refreshing, zesty contrast to the richer dishes. The Yong Tau Fu here is also noteworthy—prepared in the traditional Hakka manner, the tofu and vegetables are stuffed with a savory mixture of minced pork, fish paste, and salted fish, creating layers of umami that are both comforting and deeply satisfying.

The menu extends to other beloved dishes like Assam Fish, Vinegar Pork Trotters, and Fried Yam Abacus, each bringing their own unique textures and flavors that reflect the versatility of Hakka cuisine. Michele’s Kitchen also offers an Eight Treasure Chicken, a modern twist that reinterprets classic ingredients with fresh creativity.

The restaurant’s loyal following is testament to its success in delivering genuine Hakka dining. It is a place where families and friends gather around generous servings, sharing both food and stories in a cozy environment. The emphasis on authentic taste, combined with a heartfelt dining experience, makes Michele’s Kitchen a standout destination in Petaling Jaya.

Recommended Dishes / Drinks

• Mooi Choy Kao Yoke (Pork Belly with Preserved Mustard Greens)

• Nyonya-style Steamed Fish

• Hot & Sour Kai Choy (Pickled Mustard Greens)

• Yong Tau Fu (Stuffed Tofu and Vegetables)

• Assam Fish

• Vinegar Pork Trotters

• Fried Yam Abacus

• Eight Treasure Chicken

• Traditional Cold Platter (advance booking required)

  
  

	https://www.facebook.com/p/Micheles-Kitchen-100064211496883/
	37, Jalan SS 22/23, Damansara Jaya, 47400 Petaling Jaya, Selangor
	11 AM – 3 PM, 5 PM – 10 PM (Monday to Sunday) Closed on Monday
	019-225 8003