About Us
Ming Chu Seafood Restaurant (Sri Petaling) is founded by Malaysia’s talented chef John
Ng and his like-minded friends, Dennis Lim and Calvin Fong. Inspired by his passion in
food and influence since young, John started his first restaurant at the age of 19.
To-date, he has accumulated more than 20 years of experience in the food and
beverage industry. He enjoys listening to customers’ feedback, from there, he creates
variety of scrumptious food (one after another) to satisfy the customers’ taste buds.
In recent years, food and beverage has been a flourishing industry in Malaysia. This
brings about a “cari-cari makan” culture among the foodies, both local diners and
tourists from abroad. Ming Chu Seafood Restaurant is created with the mission to
provide food lovers with biggest surprise and enjoyment through the creativity and
professional skills of its chefs. Every meal is meticulously prepared with love and care
so diners enjoy the ultimate level of dining satisfaction. Ming Chu has 6 VIP rooms and
a banquet hall that fits 25 tables. Be it business functions, birthday parties, family and
friends’ gatherings, seminars or corporate events, Ming Chu is a great choice you
should consider!
Recommended Dishes / Drinks
Signature Magic Pot 名厨海鲜奇怪煲
Signature Steam Bath Fish 招牌清汤"冲凉"鱼
Steamed Patin with Soy Sauce 瓦煲豉汁香口八丁魚
Signature Honey Sauce Pork Rib 蜜汁帝皇骨
Chicken with Chinese Mushrooms脆鲜菌伴滑鸡
Vietnamese Style Chicken Chop 越南鸡扒
Portuguese Style 3 Vege 葡萄式三鲜
Black Pepper Prawn in Stone Bowl 胡椒石碢蝦
Gold & Silver Shamisen Tofu 三味金银砖豆腐
Claypot Rice with Eel Fish 瓦煲烧汁鳗鱼饭
 | 名厨海鲜奇怪煲海鲜饭店 MingChu Seafood Sri Petaling | ||
 | HQ: 53, Jalan Radin Anum, Sri Petaling, 57000 Kuala Lumpur | ||
 | 11.00AM – 6.00 AM (Monday to Friday) 10.00 AM - 6.00 AM (Saturday & Sunday) | ||
 | +603-9201 3013 |
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