SRK Noodle House

Yuen Wah Loi
May 30
2 min read

Updated: Jun 1

About Us

Tucked along the busy streets of Subang Jaya, SRK Noodle House is a culinary tribute to East Malaysia’s beloved flavors — a humble eatery serving dishes that echo the soulful cooking of Sarawak’s kitchens. What started as a quiet spot in Puchong has now blossomed into a sought-after destination for authentic Sarawakian food, particularly for those yearning for Kampua noodles, Sarawak Laksa, and more.

While Sarawak cuisine remains relatively niche in West Malaysia, SRK Noodle House has managed to build a reputation as a faithful ambassador of East Malaysian flavors. With roots firmly planted in tradition and ingredients sourced to reflect authenticity, this restaurant does more than serve food — it preserves heritage. Every dish is a testament to the depth and richness of Sarawak’s culinary legacy, thoughtfully prepared with a deep respect for regional techniques.

The star of the show is the legendary Kampua Mee — simple, comforting, and deeply nostalgic. Springy noodles tossed in fragrant shallot oil, served with tender slices of char siu and minced pork, evoke the unmistakable tastes of Sibu. Then there’s the iconic Sarawak Laksa, easily one of the best renditions available in the Klang Valley. The spicy, coconut-laced broth infused with sambal belacan is rich yet balanced, allowing the rice vermicelli and plump prawns to shine. These aren’t just meals — they are culinary postcards from across the South China Sea.

Yet the menu goes far beyond these crowd favorites. The Tomato Kuay Teow offers a Sarawakian twist on stir-fried noodles, drenched in a sweet-tangy tomato gravy. For something lighter, the Bian Bian Hu — handmade square-cut noodles served in a clear soup — is a comforting bowl reminiscent of home-cooked goodness. The Sarawak Gui Chap dives deep into bold, herbal flavors, bringing together pork belly, intestines, tofu puffs, and more in a fragrant broth. It’s hearty, aromatic, and utterly satisfying.

SRK Noodle House maintains a simple and functional interior, which reflects its no-nonsense approach to dining. It’s clear that here, the focus is entirely on the food. The atmosphere is cozy without being overbearing, making it ideal for quick lunches or laid-back dinners. The staff are efficient, helpful, and knowledgeable about the menu — often happy to offer recommendations for those unfamiliar with Sarawak cuisine.

Customer reviews regularly highlight the authenticity and consistency of the food, with many Sarawakians living in the Klang Valley praising the place for serving the real deal. The portions are generous, the prices are fair, and the flavors are unforgettable.

SRK Noodle House stands as a vital cultural outpost for East Malaysian cuisine, offering diners an honest, heartwarming, and satisfying experience that few places can match. Whether you’re from Sarawak or simply a curious foodie, this restaurant invites you to explore a lesser-known but deeply rewarding side of Malaysian gastronomy.

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